Anand Indian Restaurant

•MENU•

Butter Chicken ~ $9.00
Breast Chicken cooked with tomatoes and butter in cream sauce.

Chicken Muglai ~ $9.00
Chicken cooked in coconut cream sauce

Tandoori Masala ~ $9.00
Tandoori chicken cooked with ginger and tomato in coconut sauce

Lamb Korma ~ $14.00
Boneless lamb cooked in a cream sauce

Goa Fish Curry ~ $12.00
Boneless fish cooked in coconut sauce

Shrimp Curry ~ $13.00
Shrimp cooked in a curry sauce

Vegetarian Dishes

Palak Paneer ~ $9.00
Paneer cheese cooked with puree'd spinach and spices

Aloo Sag ~ $9.00
Potatoes cooked with puree'd spinach and spices.

Malai Kofta ~ $9.00
Fried dumpling of mashed potatoes and other vegetables cooked in creamy sauce

Samosa ~ $3.50
Fried peas and potatoes spiced pastry

Potato Bada ~ $3.50
Potato fritters coated with chickpea flour

Pakora~ $4.00
Fried onions coated with gram flour

Paneer Pakoda ~ $6.00
Deep fried cheese in chickpea flour

Tandoori Chicken ~ $18.00
Roasted chicken marinated in yoghurt and spices in a tandoor

Chicken Tikka ~ $12.00
Boneless chicken marinated in yoghurt and spices in a tandoor.

Rashmi Kebab ~ $14.00
Chicken breast marinated with mild spice cream

Rashmi Shrimp ~ $13.00
Shrimp marinated with mild spice cream